We were in the mood for a quick but tasty lunch to celebrate the last day of class in the spring semester so we stopped in.
Front of this restaurant is a bit tired and shabby - but that describes most of Buffalo - so I let that go.
I don't often eat Chinese American food and I don't usually find satisfaction in the little inexpensive Chinese restaurants that are on every corner through out America - you know the places where you stop in for a quick fix of Sweet and Sour Chicken with a side of fried rice.
|Fried wontons at Red Pepper|
We split the Vietnamese pancake with shrimp, pork and bean sprouts. We liked it - was a bit bland and we splashed it with soy sauce.
I will probably stop in again at Red Pepper - I want to try their pho!