Thin crust pizza cooked well at Red Zepplin
|Fun bar decor at Red Zepplin's|
New Bouray Pizza with Boudin
I'm a frequent flyer at Red Zepplin's on Perkins Road. I started eating there shortly after they opened right in front of my gym, at the time Spectrum Fitness.
We tried their new Bouray Pizza yesterday. The Bouray is topped with boudin, jalapenos, andouille sausage, red onion and mozzarella. It was a tasty cajun style pizza with just the right amount of spice.
It was so good, we forgot to take a picture until we were down to the last slice!
|Last piece of Bouray pizza|
Summer is too hot to sit outside on the patio
The patio is pleasant at Red Zepplins (when no one is smoking out there). But August is too hot in Baton Rouge for outdoor seating at lunch time.
Red Zepplins has only a few tables inside and can get noisy with all the hard surfaces for noise to echo off of when a table of small children is present.
They had only one waitress on staff at lunch time yesterday and service was a bit slow. Maybe someone called in sick. But with pizza this good, they should staff for more customers.